Royal Caribbean – Allure of the Seas: 7 Night Caribbean Cruise (Fort Lauderdale, FL)
September 28, 2018
Royal Caribbean – Allure of the Seas: Things to Do on Sea Days
September 30, 2018Royal Caribbean – Allure of the Seas: 7 Night Caribbean Cruise (Fort Lauderdale, FL)
September 28, 2018Royal Caribbean – Allure of the Seas: Things to Do on Sea Days
September 30, 2018Royal Caribbean: Food Journal - Dining Aboard Allure of the Seas
QUESTION: Do you have a powerful memory of a certain dish you had for the first time that has stuck with you all these years? Was it a good or bad memory? Where and what was it?
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Who doesn't look forward to dining on a cruise vacation?! You can eat all you want. Then, skip the bill. Don't be shy to ask for seconds. Everyone does it, and I find others will follow suit. Enjoy our cruise food journal.
Allure of the Seas
A massive Oasis-class cruise ship
Capacity
Carries 5,484 passengers at standard double occupancy (with a maximum capacity of 6,780) and a crew of approximately 2,384 workers.
Primary Travels To
• Caribbean
• Bahamas
• Mexico
• Mediterranean
Maiden Voyage
December 1, 2010
Dinners in the Main Dining Restaurant
- SERVICE: ★★★★★
- FOOD: ★★★☆☆
The service is great! They pull the chair out for you; place your napkin on your lap; and remember your drink preference days later. The speed of serving the courses was something to take note of = Excellent! We were never late to the evening entertainment.
The food, on the other hand, was sometimes a hit and miss. One day, Bill ordered seared ahi tuna and I swear... it was like rubber. Was it microwaved? Bill has acquired a taste for good ahi from all the ahi poke bowls we’ve eaten living in O'ahu.
I recall ordering Crème Brûlée… which is one of my favorite desserts growing up on Filipino Leche Flan. What I got must’ve been overcooked because instead of being rich and creamy, it had a dense texture and thicker than any pudding consistency I’ve tasted.
Surprisingly, we feel formal main dining aboard Carnival cruises had been better in comparison in our cruise life, so far.
DINING - ALLURE OF THE SEAS - DAY 1
Starter: Sautéed Maryland Style Crab Cake
Main Course: Fish, Seafood & Mash
Main Course: Slow Roasted Prime Rib
Dessert: Key Lime Pie - which we asked "to-go" so we can enjoy it in our room with a view of the moonlight.
DINING - ALLURE OF THE SEAS - DAY 2
Starter: Beef Tartare
Main Course: Filet Mignon
Main Course: Seafood Linguine
DINING - ALLURE OF THE SEAS - DAY 3
Starter: Salmon Tartare - First time I've ever tried it.
Main Course: Garlic Tiger Shrimp
Dessert: Warm Donuts - mini beignets, chocolate sauce, whipped cream
DINING - ALLURE OF THE SEAS - DAY 5
Bill gets excited, especially on Lobster dinner evenings. He always asks for two lobster tails from the start!
Main Course: Lobster Tail
DINING - ALLURE OF THE SEAS - DAY 6
Dessert: Crème Brûlée
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