Something I’m always working on would be the ability to cook and enjoy cooking. A friend wanted me to try Blue Apron but found much more variety in meals choices with Home Chef. I can spend less than $50 per week on orders.

So far, I’ve cooked over 10 Home Chef meals. Get $30 Credit to Start, today! It’s helped me be less intimidated with the kitchen, cooking utencils and the ingredients to cook with.

*INSTRUCTIONS: Click and slide arrows left/right for Before & After views.

Broccoli Cheddar Calzone

Mojito Pork Chops

Shrimp Farfalle Calabrese

Chili Lime Salmon

Teriyaki Chicken with Smoked Almonds

Grilled Chicken Mustard Vinaigrette

Al Pastor Pork Flautas

Fried Onion Baked Chicken

Teriyaki Ginger Glazed Salmon