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Food Journal: Dining Aboard Allure of the Seas

Food Journal: Dining Aboard Allure of the Seas
Maya
  • On September 29, 2018

Who doesn’t look forward to dining on a cruise vacation?! You can eat all you want. Then, skip the bill. Don’t be shy to ask for seconds. Everyone does it or they’ll follow suit, too. Enjoy our cruise food journal.

Dinners in the Main Dining Restaurant
  • SERVICE: ★★★★★
  • FOOD: ★★★

The service is great – they pull the chair out for you, place your napkin on your lap, remember days later your drink preference… all the little things. The speed of serving the courses were something to take note on… not much waiting and never late to the evening entertainment.

The food, on the other hand, was sometimes a hit and miss. One day, Bill ordered seared ahi tuna and I swear… it was like rubber. Was it microwaved? Bill has acquired a taste for good ahi from all the ahi poke bowls we’ve eaten living in Hawaii. Myself, I recall ordering Crème Brûlée… which is one of my favorite desserts growing up on Filipino Leche Flan. What I got must’ve been overcooked because instead of being rich and creamy, it had a dense texture and thicker than any pudding consistency I’ve tasted.

Surprisingly, we feel formal main dining aboard Carnival cruises have been better in comparison.

DINING – ALLURE OF THE SEAS – DAY 1

RCL Allure Food - Menu Day 1

Starter: Sautéed Maryland Style Crab Cake

RCL Allure Food - Crab Cake appetizer

Main Course: Fish, Seafood & Mash

RCL Allure Food - Battered Fish and Seafood entree

RCL Allure Food - Battered Fish and Seafood entree

Main Course: Slow Roasted Prime Rib

RCL Allure Food - Prime Rib entree

Dessert: Key Lime Pie – which we asked "to-go" so we can enjoy it in our room with a view of the moonlight.

RCL Allure Food - Key Lime Pie dessert

DINING – ALLURE OF THE SEAS – DAY 2

Starter: Beef Tartare

RCL Allure Food - Beef Tartare

Main Course: Filet Mignon

RCL Allure Food - Filet Mignon

Main Course: Seafood Linguine

RCL Allure Food - Seafood Linguine

DINING – ALLURE OF THE SEAS – DAY 3

RCL Allure Food - Menu

Starter: Salmon Tartare – first time, I’ve ever tried it.

RCL Allure Food - Starter - Salmon Tartare

RCL Allure Food - Starter - Salmon Tartare

Main Course: Garlic Tiger Shrimp

RCL Allure Food - Main Course - Garlic Tiger Shrimp

Dessert: Warm Donuts – mini beignets, chocolate sauce whipped cream

RCL Allure Food - Dessert - Donuts

DINING – ALLURE OF THE SEAS – DAY 5

Bill gets excited especially on Lobster dinner evenings. He always asks for two lobster tails from the start!

Main Course: Lobster Tail

RCL Allure Food - Lobster

RCL Allure Food - Lobster

DINING – ALLURE OF THE SEAS – DAY 6

RCL Allure Food - Menu

Dessert: Creme Brûlée

RCL Allure Food - Dessert - Creme Brûlée

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QUESTION: Do you remember trying some dishes for the first time on your travels? If so, what was it and where?

On This Day In History

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